I recently attended a tasting of Terry Theise’s grower Champagnes held at Ame Restaurant in San Francisco. I especially enjoyed Chartogne-Taillet, Goutourbe, and Vilmart, but all the wines I tasted were excellent. If you’d like to read Terry’s champagne catalog from this year, you can find it here. Although I enjoyed the tasting immensely, I’m not inspired to recreate the experience on this blog.  However, detailed accounts can be found here, here and here.

Laurent Champs of Vilmart holding court with his admirers:

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Vilmart Coeur de Cuvée 1997:

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