An interesting article in the New York Times outlines the difficulty Prosecco producers in the Veneto  are having in their attempts to protect the name Prosecco as unique to that part of Italy. Because it is the name of both the grape and the wine, it’s more difficult to prevent the appearance of the word on a label of an Argentinean version, than it is to make the same argument for Champagne, which is the name of the region.  If Prosecco was referred to as Conegliano or Valdobbiadene it’d be a more equivalent situation. Not that Champagne producers are  having an easy time protecting their name either — the Office of Champagne USA have spent  quite a bit of money this season placing their ad unmasking “American Champagne” in the New York TImes online and on Times Square this holiday season.

I recently attended a tasting of Terry Theise’s grower Champagnes held at Ame Restaurant in San Francisco. I especially enjoyed Chartogne-Taillet, Goutourbe, and Vilmart, but all the wines I tasted were excellent. If you’d like to read Terry’s champagne catalog from this year, you can find it here. Although I enjoyed the tasting immensely, I’m not inspired to recreate the experience on this blog.  However, detailed accounts can be found here, here and here.

Laurent Champs of Vilmart holding court with his admirers:

oct23rdtasting

Vilmart Coeur de Cuvée 1997:

1997vilmart2

…but change has come to Amercia!