Last night we enjoyed a slightly aged Muscadet with a meal revolving around the tin of Consorcio tuna I bought from Corti Brothers. The 2004 Clos de la Chapelle Muscadet was an intensely briny wine, perfect for the richly flavorful tuna, artichokes (brought to us by a friend who was driving through the Salinas area recently), hard-boiled eggs, green beans, cherry tomatoes, cucumbers, red onions and baguette.