If you live in Sacramento, I suggest getting in your car (I know, gas is crazy, that’s why you should fill your car up with friends),
driving south on Freeport, running in to Taylor’s Market and buying a simple German riesling or two (they only charge a corkage fee of $5/bottle), continuing south until you get to New Lai Wah and ordering the steak in red wine sauce, romaine hearts with shrimp paste and some sort of crab, lobster or duck! This relatively inexpensive feast is a great way to beat the heat! Enjoy!
July 9, 2008
New Lai Wah
Posted by Michele Hébert under Drinking Wine | Tags: Cantonese food, New Lai Wah, Riesling, Taylor's Market |1 Comment
July 9, 2008 at 3:15 pm
Sounds good. Especially the romaine and shrimp paste. Maybe we should do that tomorrow.